“Whiskey and beer are for fools; absinthe for poets;
absinthe has the power of the magicians; it can wipe out
or renew the past, and annul or foretell the future.”
It’s hard to say no to a drink that is apparently magic? Even pop culture tells us a swig will consequent in Kylie Mingoue making an impromptu cameo, green glitter everywhere! So how to drink the celestial drop whilst keeping in good form? …or ‘good form’?
Okay, I may of cheated with semantics however if we were going to be technical, Absinthe is unequivocally French. If we were in France, instead of saying ‘good form’ we would say ‘le bon ton’… so to Le Bon Ton we go!
Despite my undeniable logic, Le Bon Ton isn’t actually French per se, but is orientated towards a New Orleans style bar/diner. It has a 24 hours license (which allows it to be open until 6am on weekends) has an oyster room, absinthe salon, smokehouse, cocktail bar, and my favourite – a fairy light illuminated beer garden!
So what exciting cocktails can you expect!
The cocktail list is long, in depth, amazing and has something for everyone. I made sure to test this by getting a variation.
Bartender, can I please have something fruity and fun?
This one happens to be the number one best seller, thus the fact its on tap makes it all the better! Described as one of the most visible drinks if you were going to visit the French Quarter of New Orleans. The birth of this drink originates during World War II when it was so hard to import Scotch Whisky that the only way a bar could secure even just a single case from a liquor salesmen was by also purchasing as many as 50 cases of Rum! So to help shift the abundance stock, The Hurricane was created; Rum + fresh pressed citrus + passionfruit + pomegranate = Rum be gone!
Bartender, I need something with a kick.
If anyone has read my previous posts they will understand why this one excited me so much. Made with Dutch Courage Gin, Dry Vermouth, a splash of Manzanilla Sherry, an olive that has been stuffed with a smoked almond by hand and a novel spray of Scotch Whisky to finish off – there’s no room for disappointment.
Bartender… Can I have the peanut butter one?
My ultimate favourite! I can enjoy my spirits neat, prefer my drinks without a mixer – but if the description contains such words as “egg-nog” or “Reese’s Peanut Butter”, I’m going to have 6 before the hours up. In full: a wintery Egg-Nog with herbal Benedictine, rich Muscat wine and Jameson Irish Whisky infused with Reese’s Peanut Butter then garnished with grated nutmeg. If I wasn’t aiming for ‘variation’ I would’ve most definitely stuck to these all night…
Bartender! I need variation before I order another PB + Jamo…
Containing Spiced Rum, fresh watermelon, white chocolate liqueur and a hint of citrus and Absinthe – it did not disappoint. Even after peanut butter egg nog, this one was like every cocktail above in one! As I said before, this place has it all!
Then what do you do when you’ve tried everything but the Kitchen Sink? You order a Kitchen Sink….
I can’t think of more perfect drinking food, shared among friends it tasted like Nachos but was in fact salad and if thats not enough, they possibly have the best fried chicken I’ve ever had.
To stalk it yourself:
Le Bon Ton, http://www.lebonton.com.au/ , 51 Gipps Street Collingwood